A beetroot beverage that won't stain your teeth!


This delicious beetroot chai infusion makes a beautiful vibrant pink latte. Naturally sweet with subtle Ayurvedic chai spices, this blend is a perfect harmony of flavour and nutrition.


Beetroot has been used historically for an array of natural alternatives from sweetening foods, due to the intense sweetness of the juice, through to dying fabrics with its vibrant red colour that comes from a group of naturally occurring pigment compounds called betacyanins.


Turmeric has over the past 4000 years of Ayurveda (Indian medicine) been traditionally consumed in warm turmeric based beverages. These drinks are always prepared with black pepper which is said to be help with its absorption in the gut.


  • Add one heaped teaspoon to a cup of choice of milk over stove, stir to combine. If you would like it stronger, add two teaspoons.

    For added sweetness, add 1 teaspoon Canadian maple syrup, raw honey or organic coconut sugar. 

  • Beetroot Powder* (87%), Turmeric Powder* (7%) (5% Curcumin), Ginger Powder*, Cardamom Powder, Ground Cinnamon, Vanilla Bean Powder*, Cayenne Pepper*, Black Pepper.

    *Certified Organic