top of page

A deliciously, vibrant purple latte containing prebiotics, adaptogenic (stress releiving) and gut calming herbs - now this is an impressive blend coming from the gut girl herself!


Lunar Latte is coloured like a soft lavender field due to the natural purple pigment from the antioxidants - anthocyanins, found in purple carrot.


  • Add one heaped teaspoon to a cup of choice of milk over stove, stir to combine. If you would like it stronger, add two teaspoons.

    For added sweetness, add 1 teaspoon Canadian maple syrup, raw honey or organic coconut sugar. 

  • Jerusalem Artichoke Inulin*, New Zealand Purple Carrot, Tapioca Starch*, Peruvian Mesquite*, Vanilla Bean Extract Powder (9%), Chamomile Flowers* (Matricaria chamomilla), Lavender Buds* (Lavandula angustifolia), Pink Himalayan Crystal Salt, Passionflower Aerials* (Passiflora incarnata), Ashwagandha* (Withania somnifera), He Shou Wu* (Polygonum multiflorum), Reishi Mushroom (Ganoderma lucidum).

    *Certified Organic

bottom of page